Easy Homemade Guacamole🤎

Fresh • Creamy & Nourishing

There's nothing quite like freshly made guacamole. It's creamy, vibrant, full of flavour & made with simple whole-food ingredients—without the preservatives, additives or unnecessary ingredients often found in shop-bought versions.

Perfect as a dip, spread or topping, this quick recipe comes together in just a few minutes!

Ingredients

  • 1 large ripe avocado

  • 1 spring onion, finely chopped

  • 2 baby tomatoes, diced

  • Juice of 1 whole lemon

  • 1 teaspoon pink himalayan salt

  • 1–2 teaspoons black pepper

  • ¼ cup spring water (add a little more if you prefer a thinner/smoother consistency.)

Method

  1. Add ingredients to a high speed blender.

  2. Blend for 2-3 mins- until smooth & creamy.

  3. Taste & adjust seasoning if needed.

  4. Serve immediately or chill before serving for an even fresher flavour.

Servings

Makes approx 3–4 servings.

Blended green substance inside a blender, likely made from leafy greens.

Storage🤎

Store in an airtight container in the refrigerator.

Best enjoyed within 3 days.

Why you'll love it

✓ Made with fresh, whole-food ingredients
✓ Rich in healthy fats/fibre
✓ No preservatives or artificial additives
✓ Ready in under 10 minutes
✓ Perfect for dipping, spreading or topping your favourite meals

Jordanna's tip

This guacamole is delicious served with homemade chips, homemade breads, fresh vegetable sticks & salads. I personally like to pair this with boiled eggs, tuna salad & steak dinner. It's a simple staple that's packed with flavour & comes together in minutes.