Simple family flatbreads.🤎

Soft • simple & delicious

These super easy flatbreads are one of mine & my childrens’ favourite recipes to make together as a family. They require just three simple ingredients, making them perfect for getting little hands involved in the kitchen.

Store bought breads are FULL of unnecessary ingredients but there is something so special about making your own bread from scratch. It's a wonderful way to slow down, spend quality time together & create nourishing food using simple ingredients.

Ingredients

• 200g quality bread flour (without added folic acid if possible)

• 100ml warm spring water

• ½ teaspoon Pink Himalayan salt

Makes: 5–6 flatbreads

Method

1. Mix the dough

Place all ingredients into a stainless steel mixing bowl.

Using your hands, gently combine everything together until a smooth dough ball forms.

2. Rest

Cover dough & allow it to rest for 30 minutes to 1 hour, or longer if needed. Resting the dough helps it become softer, easier to roll & more flavorful.

3. Shape

Roll the dough into a long sausage (hot dog) shape before dividing it into 5–6 equal pieces.

Roll each piece into a small ball, then flatten & roll into thin circles.

Lightly dust each flatbread with flour to prevent sticking.

4. Cook

Heat a small drizzle of olive oil in a frying pan over a medium-high heat.

Once the pan is hot, add one flatbread.

Cook for around 1 minute on each side, or until lightly golden with beautiful brown spots.

Repeat with the remaining flatbreads.

5. Serve

Serve warm alongside curries (our chicken biryani recipe) goes so well with these breads!), soups, salads, grilled meats, homemade dips or simply enjoy with local farm butter.