Crispy waffles🤎

Golden, crispy on the outside & light on the inside – these homemade gluten-free waffles are perfect for breakfast, brunch or a wholesome sweet treat. Serve with fresh fruit, yoghurt, honey or homemade jam.

Total cooking time

5-10 mins

Serves

4-6 waffles (depending on size of waffle maker.)

Ingredients

• 150g rice flour

• 50–100ml coconut milk (depending on desired thickness)

• 2 heaped tablespoons brown or unrefined sugar

• 1 teaspoon gluten-free baking powder

• 2 free-range eggs

• 1 teaspoon olive oil

Method

1. Add all of the ingredients to mixing bowl & whisk until you have a smooth batter.

2. The consistency should be thick but pourable. If the batter feels too thick, add a little more coconut milk. If it's too runny, add a little extra rice flour until it reaches your preferred consistency.

3. Lightly grease & preheat your waffle maker.

4. Pour enough batter into the waffle maker to cover the plates without overfilling.

5. Close the lid & cook until the waffles are golden brown and crispy on both sides. Cooking times will vary depending on your waffle maker.

6. Carefully remove & enjoy warm with your favourite toppings.